My Chemex Pour Over Coffee Steps
Light Roast, Ethiopian Bean
30g
Grind 16 on Baratza Encore
206F
Rinse chemex filter and dump water before starting
100g water, bloom for 30s
Slowly
My French Press Coffee Steps
Test 2
Coffee Tasting Notes
| Region | Countries | Flavor Profile | Altitude & Climate | Impact on Final Cup |
|---|---|---|---|---|
| Central America | Guatemala, Costa Rica, Honduras | Bright acidity, citrus, floral, chocolate notes | High altitudes, volcanic soil, moderate climate | Clean, balanced cup with vibrant acidity and complex flavors |
| South America | Brazil, Colombia, Peru | Nutty, chocolatey, mild fruit, caramel | Varied altitudes, tropical climate | Smooth, medium-bodied coffee with crowd-pleasing flavors |
| Africa | Ethiopia, Kenya, Rwanda | Fruity (berries, citrus), floral, wine-like acidity | High altitudes, rich soil, equatorial climate | Distinctive, aromatic, and complex with bright acidity and floral/fruity notes |
| Asia-Pacific | Indonesia, Vietnam, Papua New Guinea | Earthy, spicy, herbal, low acidity | Lower altitudes, humid tropical climate | Full-bodied, rich, and bold with deep, savory flavors |
| India | Karnataka, Kerala | Spicy, nutty, mild acidity | Monsoon-influenced climate | Unique flavor due to monsooning process; mellow and smooth |
| Caribbean | Jamaica (Blue Mountain) | Mild, smooth, sweet, balanced acidity | High altitude, cool climate | Premium coffee with refined flavor and silky mouthfeel |