My Chemex Pour Over Coffee Steps
Medium Roast
30g
Grind 18 on Baratza Encore
200F
My French Press Coffee Steps
Test 2
Other
| Region | Countries | Flavor Profile | Altitude & Climate | Impact on Final Cup |
|---|---|---|---|---|
| Central America | Guatemala, Costa Rica, Honduras | Bright acidity, citrus, floral, chocolate notes | High altitudes, volcanic soil, moderate climate | Clean, balanced cup with vibrant acidity and complex flavors |
| South America | Brazil, Colombia, Peru | Nutty, chocolatey, mild fruit, caramel | Varied altitudes, tropical climate | Smooth, medium-bodied coffee with crowd-pleasing flavors |
| Africa | Ethiopia, Kenya, Rwanda | Fruity (berries, citrus), floral, wine-like acidity | High altitudes, rich soil, equatorial climate | Distinctive, aromatic, and complex with bright acidity and floral/fruity notes |
| Asia-Pacific | Indonesia, Vietnam, Papua New Guinea | Earthy, spicy, herbal, low acidity | Lower altitudes, humid tropical climate | Full-bodied, rich, and bold with deep, savory flavors |
| India | Karnataka, Kerala | Spicy, nutty, mild acidity | Monsoon-influenced climate | Unique flavor due to monsooning process; mellow and smooth |
| Caribbean | Jamaica (Blue Mountain) | Mild, smooth, sweet, balanced acidity | High altitude, cool climate | Premium coffee with refined flavor and silky mouthfeel |